Korean Ttukbaegi Pot 7 Sizes Stoneware Lid Soup Stew Cookware Dolsot Earthenware
MADE IN KOREA
Korean Traditional Cooking and Serving Earthenware Earthen Hot Pot
Good for cooking and serving Bibimbap, Rice Cooking, Nurungji (crispy brown rice), Kimchi Jjigae (Kimch Stew), Doenjang Jjigae (Soybean Soup) and other casserole and stews.
Feature: with lid (Only No.1 without lid)
Comes in 7 different sizes For Gas stove (Cannot use on induction) When food is cooked in a Ttukbaegi, it is slowly and evenly heated, which helps to develop deep and complex flavors. The pot is also known for retaining heat well, which means that the food stays hot even after it is taken off the stove. Caution 1. Do not use the Ttukbaegi on induction cookers. 2. Be cautious as the container becomes hot after cooking, and there is a risk of burns. 3. Sudden temperature changes and strong impacts can cause breakage. 4. Discontinue use if there are any signs of cracks. 5. If food is stuck or burnt inside, add water and boil. Clean gently with a iron scrubber for about 1 hour for maintenance. SHIPMENTShipment with tracking number.
Shipment will be made by Korea Post Airmail or other courier such as eGS Standard / Express Service / Fedex / DHL if needed.
Economy & Standard shipping takes about 10-30 business days. (+tracking number)
Expedited shipping takes about business 3-10 days. (+tracking package)
Please be noted that regular delivery time varies according to the countries and may be longer due to COVID or other world situations.
CUSTOMS & TAX
Import duties, taxes and additional charges are not included. These are buyer's responsibility. Please check with your country's customs office to determine import costs prior to bidding or buying.
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